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Recipes
Straight outta da Coal Region kitchen!

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Barbecue   (Sloppy Joe's to the rest of the country) 1 lb. hamburger (or hamburg, to use the regionism)
1 medium onion
Salt and pepper
1 1/2 tbsp. vinegar
1 1/2 tbsp. brown sugar
1 1/2 tsp. mustard
3/4 c. ketchup
(The spices and flavorings above are approximate; adjust to taste.)Fry onions and hamburger together until meat is browned. Add other ingredients and simmer about 15 minutes (or longer if desired). Serve on hamburger buns.
 
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