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Recipes
Straight outta da Coal Region kitchen!

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Flitch  -  Old-fashioned potato candy 1 potato (about the size of an egg)
1 pound 4X confectioners sugar
Vanilla extract (optional)
Peanut butter
Boil and peel potato. In a dish, mash potato smooth with a fork. Begin mixing in confectioners sugar. Continue adding sugar and mixing until the mixture is the consistency of dough. If desired, add a few drops of vanilla.Sprinkle a little 4X sugar on a cutting board, put the dough between two sheets of wax paper, and roll the mixture to a 1/4 inch thickness. Spread peanut butter atop the rolled mixture. Roll up the sheet, loosening it from the board with a knife as you roll. Cut into slices and serve.
 
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