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Recipes
Straight outta da Coal Region kitchen!

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Bethlehem Cookies 7 cups flour
2 cups lard (one pound)
6 egg yolks
1 pint sour cream
2 tsp baking soda
3 lb of nuts to 1 box xxxx sugar
Mix all and put to freeze overnight. Roll out the next day in powder sugar instead of flour. Spread with ground nuts or poppy seed. Roll and bake until tops are nicely browned. Thanks to Mike R. for this recipe.
 
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