CoalRegion.com
Buy your copy of the Coal Speak Dictionary!
Home
Recipes
CoalSpeak
Top Ten Lists
Coal Crackers
Towns & Patches
Book Store
Coal Bin
Links
Pictures
Do your Amazon shopping here
Search:
Keywords:
In Association with Amazon.com
Copyright © 1995-present
CoalRegion Enterprises
All Rights Reserved
Recipes
Straight outta da Coal Region kitchen!

<< Prev   Next >>

Bean Soup  -  Straight from the block party! 1 pound Navy beans
1 1/2 pounds butt end of ham
8 cups cold water
2 cups celery, diced
1/2 cup onion, chopped
1/2 cup potatoes, diced
1 1-pound can tomatoes, drained
2 teaspoons minced parsley
Salt and pepper to taste
Soak beans overnight in enough water to cover. Drain off the water. Add fresh water and cook until beans are tender. Cover ham with cold water, cover and cook until tender, about 2 1/2 hours. Skim fat from broth and add the drained beans, celery, onion, and potatoes. Cook until vegetables are tender, about 20 minutes. Add the tomatoes and parsley and simmer about 10 minutes. Season with salt and pepper. Best eaten from a styrofoam cup, with a handful of crushed crackers. And washed down with a Yuengling!
 
Babka
Barbecue
Bean Soup
Bethlehem Cookies
Bleenies
Boilo
Hot Bologna
Borscht
City Chicken
Flitch
Halushki
Halupkies
Hrudka
Mozhee
Pickles
Pickled Eggs
Pierogies
Poplanuk
Paska