Cookbooks
Recipes from Pennsylvania, Poland, Ukraine, Italy, Ireland, the Middle East, and other regions that celebrate our heritage.
- Best of the Best from Pennsylvania : Selected Recipes from Pennsylvania's Favorite Cookbooks by Gwen McKee, Barbara Moseley
- Pennsylvania Heritage Cookbook : A Cook's Tour of Keystone Cultures, Customs, and Celebrations by Kyle D. Nagurny
- State College Saturdays : A Recipe Guide to Nittany Lion Tailgating by Lucy Littleton, Taylor Littleton
- Betty Groff's Pennsylvania Dutch Cookbook by Betty Groff, Heather Saunders (Illustrator)
- Pennsylvania Dutch Country Cooking by William Woys Weaver
- Lancaster County Cookbook by Louise Stoltzfus, Jan Mast
- The White Dog Cafe Cookbook : Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks, et al
- Philadelphia Homestyle Cookbook by Weetzie Lamb (illustrator)
- Polish Heritage Cookery by Robert Strybel, Maria Strybel
- The Best of Polish Cooking : Recipes for Entertaining and Special Occasions by Karen West
- In Memory's Kitchen : A Legacy from the Women of Terezin by Cara Desilva (Editor), et al
- Taste of Romania : Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry by Nicolae Klepper
- Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series) by Maria Lemnis, et al
- Please to the Table : The Russian Cookbook by Anya Von Bremzen, John Welchman
- Cucina Amore by Nick Stellino
- In Nonna's Kitchen : Traditional Italian Cooking and Culture from Contemporary Italian Grandmothers by Carol Field
- Essentials of Classic Italian Cooking by Marcella Hazan, Karin Kretschmann (Illustrator)
- Classic Irish Recipes by Georgina Campbell, Marlene Ekman (Illustrator)
- The Irish Country Kitchen by Mary Kinsella
- The Olives Table : Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English by Todd English, et. al.
- The New Book of Middle Eastern Food by Claudia Roden
- Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes by Madelain Farah
- The Foods of Israel Today by Joan Nathan
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