Cookbooks of Coal Region heritage

Coal Region Bookstore
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Cookbooks
Recipes from Pennsylvania, Poland, Ukraine, Italy, Ireland, the Middle East, and other regions that celebrate our heritage.

Pennsylvania, Pennsylvania Dutch

Best of the Best from Pennsylvania : Selected Recipes from Pennsylvania's Favorite Cookbooks by Gwen McKee, Barbara Moseley
Pennsylvania Heritage Cookbook : A Cook's Tour of Keystone Cultures, Customs, and Celebrations by Kyle D. Nagurny
State College Saturdays : A Recipe Guide to Nittany Lion Tailgating by Lucy Littleton, Taylor Littleton
Betty Groff's Pennsylvania Dutch Cookbook by Betty Groff, Heather Saunders (Illustrator)
Pennsylvania Dutch Country Cooking by William Woys Weaver
Lancaster County Cookbook by Louise Stoltzfus, Jan Mast
The White Dog Cafe Cookbook : Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant by Judy Wicks, et al
Philadelphia Homestyle Cookbook by Weetzie Lamb (illustrator)

Poland, Eastern Europe

Polish Heritage Cookery by Robert Strybel, Maria Strybel
The Best of Polish Cooking : Recipes for Entertaining and Special Occasions by Karen West
In Memory's Kitchen : A Legacy from the Women of Terezin by Cara Desilva (Editor), et al
Taste of Romania : Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry by Nicolae Klepper
Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series) by Maria Lemnis, et al
Please to the Table : The Russian Cookbook by Anya Von Bremzen, John Welchman

Italian

Cucina Amore by Nick Stellino
In Nonna's Kitchen : Traditional Italian Cooking and Culture from Contemporary Italian Grandmothers by Carol Field
Essentials of Classic Italian Cooking by Marcella Hazan, Karin Kretschmann (Illustrator)

Irish

Classic Irish Recipes by Georgina Campbell, Marlene Ekman (Illustrator)
The Irish Country Kitchen by Mary Kinsella

Middle Eastern

The Olives Table : Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English by Todd English, et. al.
The New Book of Middle Eastern Food by Claudia Roden
Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes by Madelain Farah
The Foods of Israel Today by Joan Nathan

Molly Maguires
Coal Mining
Cookbooks
Children's Books
John O'Hara
Conrad Richter
Darryl Ponicsan
Dorsey Brothers
Ralph Peters
Other Local Authors